Steps of Serving Food

                            SERVING FOOD

                                    BASIC SEQUENCE OF SERVICE CHECK LIST (FOOD)

Greeting and Welcoming by using the Guest Name	ü
Presenting the menus	ü
Informing Daily Specials and non available items	ü
Taking the orders	ü
Repeat the order	ü
Serving the drinks and food	ü
Offer Fresh Pepper	ü
Clearing the table (Glasses, plates, ashtrays etc.)	ü
Crumbing the table	ü
Service of tea or coffee	ü
Presenting the bill	ü
Bidding Farewell to the Guest	ü