Service Standards in Restaurent

A)ALL DRINKS ARE TO BE SERVED AND CLEARED ON TRAY B)COASTERS TO BE PROVIDED AT ALL TIME C)BAR NUTS/SNACKS TO BE SERVED WITH DRINKS D)DRINKS TO BE SERVED IN THE CORRECT GLASSWARE E)ICE TO BE SERVED SERPARATELY FOR NEAT AND MIXED DRINKS F)MIXER e.g JUICE/SOFT DRINK TO BE SERVED SEPARATE FROM SPIRITS G)LADIES TO BE SERVED FIRST H)SERVE FROM RIGHT HAND SIDE